At Estancia Las Palomas, dining is exquisite.
Breakfast is served American style, with eggs, bacon, cheese, cereal, toast, juice, coffee, and more. The lunches and dinners are where the pride of Argentina, the Argentine barbecue or “asado” is displayed. Rib eyes, T-bones, tenderloin, Bife de chorizo will be served with accompanying sides.
Should hunters opt for a lighter menu dove sorrentinos, pork with Agridulce sauce, lemon chicken, pasta and more can be on the menu.
All meals are served with a pairing of fantastic Argentine wines from the Mendoza region. For dessert you can request tiramisu, cakes, pies, flan and more.